Les Gourmandes: Chef Jared Wentworth


Jared Wentworth, Chef of Chicago’s Longman & Eagle, has taken his 12 years of global culinary experience and created a cuisine that emphasizes Midwestern roots, with a taste to match.


He takes pride in making his dishes simple by using only 4 to 5 ingredients to capture full essence of each meal. Wentworth’s approach to the perfect dish is making it affordable and unique to a diverse clientele, which has earned him the notoriety of having one of America’s best restaurants. -Alma Burke

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This article was written by Alfonso Corral

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