Food & Drink

2
Chef Tim Graham: Making the Kitchen his Community

What would you do with Pickapeppa Sauce, yogurt, honey, onions and bacon? No, this isn’t…

3
root & bone: A Taste of Elevated Southern Fare

When it comes to New York City, commerce is king. This applies to finance, food…

3
The Chef with a Wandering Soul: Vagabond Chef Ryan Poli Wanders Again, This Time Away From Restaurants Altogether

It’s no secret that Chef Ryan Poli has nomadic tendencies–that’s what made Tavernita so successful.…

4
Kendra Peterson & Why These Grapes Are So Darn Funny

The marriage between delicious and healthy food has always been a precarious one, but thanks…

10
Chef Stupak: Achieving His Dream in Culinary Arts

All of his life, Alex Stupak has had a passion for foods. It started when…

Christine E. Miller, M.S. has been a professional writer and editor for over 16 years, during which time her expertise has evolved from composing marketing and business copy to writing articles/blogs and creative nonfiction. Combining her marketing experience and writing talent, she specializes in assisting new authors publish their work by researching and composing effective and compelling Book Proposals to sell their nonfiction book or book idea to literary agents/publishers. In addition, Christine enjoys working with authors on ghostwriting and copyediting projects of any magnitude.