Nosh, Nosh!

Michael Reed and Kwini Reed · Photography: Isaac Alvarez

FROM FÉLIX

Nosh, Nosh!

Good food. Better stories.

Food gives us a place to begin. Conversation takes us further—into the people, places and ideas that make a meal worth remembering.

Nosh, Nosh! Watch the trailer.

Nosh, Nosh! · Trailer · 1 minute 12 seconds

Film credits.

Co-hosts

Katherine Castro; Bernardo Badillo

Executive chef

Michael Reed

Co-owner

Kwini Reed

Writer / Features / Editor / Creative

Christina Rosas Anastasiou

Hair / Makeup

Pilar Vasquez

Clothing provided by

Ivan Bitton Style House

Filmed by

Isaac Alvarez

Edited by

Rafal Cwiok

Shot on location at

Poppy + Seed · Anaheim, CA

NOSH, NOSH!

A seat at the conversation.

Our curiosity does not stop at the page.

With Nosh, Nosh!, we bring food and conversation into moving images. The table becomes a meeting place: a setting for a shared taste, an unexpected question and a story that has room to unfold.

We are interested in what surrounds the plate as much as what is on it—the decisions, memories and sense of place that give a dining experience its character.

What draws us closer.

01 / PEOPLE

Make room to listen.

A good conversation reveals more than a résumé. We look for personal perspective, creative choices and the details that make someone’s work their own.

02 / PLACE

Let the setting speak.

The room, the rhythm of service and the company at the table all belong to the story. Film lets us spend time with those details.

03 / TASTE

Follow the curiosity.

Food can open a conversation about craft, culture and memory. We use that invitation to ask what makes an experience meaningful.

WORK WITH FÉLIX

What would you bring to the table?

Introduce a person, a place or an idea for an original series. Tell us what makes the story distinctive, why it belongs on screen and how you would like to be involved.

For a brand collaboration, include the audience you want to reach, the timing you have in mind and the support you can offer. We will start with the story and discuss the right format together.