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Chin Chin

Cuban cocktail with Barceló Añejo

2oz Barceló Añejo 3/4 lime juice 1 simple syrup (Micro mint shaken) Served in Collins Glass Garnish: Fresh Mint Sprig Add all ingredients in shaker and shake vigorously. Strain over rocks and garnish with a fresh mint sprig.
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Chin Chin — editorial image
Images courtesy of: Koval Distillery
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    IN THIS STORY
    Chin Chin
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    2oz Barceló Añejo 3/4 lime juice 1 simple syrup (Micro mint shaken) Served in Collins Glass Garnish: Fresh Mint Sprig Add all ingredients in shaker and shake vigorously. Strain over rocks and garnish with a fresh mint sprig.

    Creative credits

    Images courtesy of
    Koval Distillery

    FROM THE ARCHIVE

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    FROM THE ARCHIVE
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