Katlyn Keller is research reporter for the St. Louis Business Journal. She is a volunteer journalist for Felix Magazine with the Aparecio Foundation, and her work can be found at the St. Louis Business Journal, Vox Magazine, Boxx Magazine and her travel blog. She loves live music, sloths, autumn and alliteration.
Image courtesy: of Isabelli Media Relations
Living
From the archive
It’s no secret that Chef Ryan Poli has nomadic tendencies–that’s what made Tavernita so successful. Built from a deeply rooted love Poli has for…
Written by Katlyn Keller