Seaspice's expert mixologist Attila Kocksis wanted to give teatime an elevated experience with his newest creation, the High Tea.
Beautiful in its presentation, this posh cocktail uses Earl Grey tea, Cardamon infused Bombay Gin, simple syrup and lemon juice to create a smoothly refreshing zing – pinky lifting optional.
Infuse Bombay Gin with Earl Grey Tea leaves and Carmadon
1.5 oz infused Gin
.75 oz of simple syrup
.5 oz of fresh lemon juice
Pour all ingredients in tin. Shake vigorously. Pour in a cardamon-brown sugar rimmed martini glass garnished with a lemon twist.
Creative Credits
- Image courtesy
- Seaspice Miami Restaurant
