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A Cake for Every Occasion: BAKE

Windy City’s top pastry chefs share their recipe for a decadent chocolate cake that works for every occasion.
158 words · 1 min read
BAKE Chicago bakery storefront
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158 words · 1 min read
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A Cake for Every Occasion: BAKE
Living
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Windy City’s top pastry chefs share their recipe for a decadent chocolate cake that works for every occasion.

One glance in the window at BAKE and you’ll see that co-owners Jennifer and Eric Estrella are serious about cake. The charming and whimsical bakery’s cake menu features classic flavor combinations like rich Red Velvet Cake + Cream Cheese Icing, as well as, unique ones like the S’mores Cake made with Chocolate Cake, Chocolate Ganache, Marshmallow, Graham Crackers and a Burnt Meringue Frosting.

Customers can enjoy over 20+ different pastries and sweets baked fresh daily. Novelty sugar cookies iced by hand, oversized scones and five different types of chocolate chip cookies are just a few of the items that keep Chicagoans (and tourists) coming back again and again.

Their charming Wicker Park outpost is the culmination of a combined 30 years of experience and a lifelong love of all things sweet. BAKE is located at 2246 W. North Ave. in Chicago.

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BAKE

FROM THE ARCHIVE

Image courtesy: BOA Steakhouse
Living / The Winter Issue

From the archive

Our interview with BOA’s executive Chef Michael Neflas gave us a a detailed sense of the BOA Steakhouse’s eclectic menu. They offer a twist…
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A Cake for Every Occasion: BAKE

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