Four Seasons Hotel London at Park Lane announces a brand-new Sunday Brunch, packed with indulgent dishes, creative cocktails and vintage Champagne, and it’s all starting in time for the weekend of Mothering Sunday.
Available every Sunday from 12:00 noon to 3:00 pm in the opulent surroundings of the Hotel’s Amaranto Restaurant – complete with grand décor and floor-to-ceiling windows – brunch enthusiasts can enjoy new signature dishes and crowd-pleasing brunch classics alongside vintage Dom Pérignon by the glass and creative cocktails including Bar Manager & Mixologist Ivan Arena’s new signature cold brew Espresso Negroni. Featuring a unique mix of Diplomatico rum, Campari, cold brew cardamom coffee, Noilly Prat, Pedro Ximénez and Abbot’s Bitter, this is the perfect post-brunch tipple.
From savory and sweet through to vegetarian, indulgent dishes include a sharing seafood platter for two; steak and eggs with salsa verde; and a decadent eggs royale with acipenser caviar with lighter options of courgette flowers with ricotta and tomato confit.
On a sweet note, there are fluffy buttermilk pancake stacks generously topped with sweet ricotta and berries; warm waffles with clotted cream and caramelized citrus fruits, and a grand sharing apple tarte tatin for two -a new signature brunch addition from newly appointed Executive Pastry Chef Yam Lok Hin. Each table will also receive a complimentary homemade sharing brioche with a selection of flavorsome butters to start – the perfect brunch appetizer.
As a one-off for Mother’s Day weekend, there will be an additional brunch on Saturday, March 26 and on Mother’s Day itself, Sunday, March 27, 2022, there will be live music and a gift of flowers for all mothers.
More information: https://www.
Creative Credits
- Photography
- Four Seasons Hotel Madrid
