This fine-dining destination offers Executive Chef/Partner Anthony Martin’s Progressive French cuisine showcasing the most pristine ingredients available with bold creativity in seasonal menus. With an elegant ambiance of white draperies and blue banquettes punctuated by a museum-quality contemporary art collection including works by Gerhard Richter, Peter Halley and Andy Warhol, Tru offers a main dining room as well as private salons, lounge and more than 1,800 selections in the award-winning wine cellar.
676 N. St. Clair St., Chicago, USA
Phone: (312) 202-0001 Open hours: Dinner: Monday – Thursday:6pm - 10pm; Friday:5.30pm - 11pm; Saturday: 5pm - 11pm; Sunday: Closed.
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